German Wine Tasting

I never thought I'd enjoy a Riesling tasting as much as I did this weekend. The weather was perfect for Riesling - a hot summer day. The distributor, Toni of Purple Feet was mah-vuh-lus, and I was very lucky to be the only one in the room and had her all to myself for the better part of an hour. She shared a numbe of German terms that will really help me better understand wine labels from now on. Here's what she was pouring (in order of preference on a scale of 1-4, the latter being the best):

1. Peters Willinger Klosterberg Riesling Qba Trocken - Rating = 3.5; This Mosel wine was very refreshing with floral notes in the nose and on the palette; $18

2. Weller Lehnert Piesporter Treppthen Riesling Qba - 3.0; This is a more traditional style with some residual sugar (the Peters was dry), but still very clean and refreshing; a great value at $14

3. Geschwister Schuch Niersteiner Pettenthal Riesling Kabinett QmP - 3.0; A sweeter wine with a little more body, but still has just enough acidity to create a perfectly balanced wine. This wine is from the Rheinhessen region; $18

4. Unckrich Kallstadter Saumager Riesling Spatlese QmP - 2.5; Of course, as a late harvest wine, this was the sweetest of the six. It's from the Pfelz region; a very good value at $13

5. Johann Peter Mertes Kanzemer Sonnenberg Riesling Spatlese Halbtrocken QmP - 2.0; Another Mosel wine, this off-dry Spatlese (interesting in and of itself) actually presented the aroma of hops, a familiar experience to the olfactory for this Brewtown girl. After I mentioned this, Toni tried it and totally agreed with me on the hops. This wine was interesting, but not enough for me to want to pay $15

6. Hirt Gebhardt Martinshaler Wildsau Riesling Trocken Qba - 1.5; This Rheingau region wine reminded me a lot of Sauvignon Blanc, but not as good--it was a bit on the sour side; $11

That was my first German wine tasting and hopefully will be the first of many more to come. I learned that there are many delicious Rieslings out there at great prices. When I buy whites, I habitually reach for Sauvignon Blanc, Pinot Grigio, or any of the Rhone whites--now I will think seriously about going for a Riesling instead. I made a good start yestserday with a mixed half case of the first three wines on the list above, and I'm looking forward to sharing them this summer with visitors and friends, including my new friend Toni.

Cheers!!